Hyatt Hygiene Assistant Manager - Grand Hyatt Shenzhen in SHENZHEN, China
1. Assist the Executive chef in implementing and manging the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point- HACCP) as an efficient, productive cost and service center ensuring a smouth operation.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality hygiene management.
Minimum 2 years work experience as Hygien Officer in a hotel or large restaurant with good standards.
Should communicate fluently in english and conversing ability in local language is a plus.
Primary Location: CN-44-Shenzhen
Organization: Grand Hyatt Shenzhen
Job Level: Full-time
Req ID: SHE000679
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