Hyatt Chef de Cuisine- Janpanese Restaurant in BEIJING, China

Description:


Operational

营运管理

§ Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

无论何时尽可能地购买当地新鲜产品,通过有限的菜单的频繁更换,确保总能为客人提供花样繁多的菜肴。

§ Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

考虑到客人人数、市场环境及菜式的受欢迎程度和菜单使用率,与餐厅经理利用库存和现有食物一起计划或参与菜单设计。

Qualifications:

Operational

营运管理

§ Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

无论何时尽可能地购买当地新鲜产品,通过有限的菜单的频繁更换,确保总能为客人提供花样繁多的菜肴。

§ Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

考虑到客人人数、市场环境及菜式的受欢迎程度和菜单使用率,与餐厅经理利用库存和现有食物一起计划或参与菜单设计。

Primary Location: CN-11-Beijing
Organization: Hyatt Regency Beijing Wangjing
Job Level: Full-time
Job: Culinary
Req ID: BEI001138