Hyatt Chef de Cuisine - Events Kitchen in CHANGCHUN, China

Description:

It is responsible for the operation of Banquet Kitchen.

Qualifications:
Possibel to use Korean language, at least over 3 - 4 years' experiences as Sous chef - Banquet, Cooking skills (License), Hygiene Knowldege
Primary Location: CN-22-Changchun
Organization: Hyatt Regency Changchun
Job Level: Full-time
Job: Culinary
Req ID: CHA002107