Hyatt Executive Sous Chef - Grand Hyatt Changsha in CHANGSHA, China


You will be responsible for the efficient running of the division in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Director of Operations and to be responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.


Ideally with an apprenticeship or professional diploma in Food Production.

Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Ability to speak, read and write Chinese is essential to lead the team.

Preopening experience is preferred.

Primary Location: CN-43-Changsha
Organization: Grand Hyatt Changsha
Job Level: Full-time
Job: Culinary
Req ID: CHA001419