Hyatt Team Leader - Hugo%27s in HONG KONG, China

Description:

  • Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications:

  • Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
  • Good knowledge of wines and other beverages
  • Basic computer skills particularly in the use of MS Office
  • Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry

Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: HON003418

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.