Hyatt Commis Chef - North Indian in KOCHI, India


You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - North Indian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-KL-Kochi
Organization: Grand Hyatt Kochi
Job Level: Full-time
Job: Culinary
Req ID: KOC000125