Hyatt Pastry Chef De Partie in KOTA KINABALU, Malaysia

Description:

At Hyatt, CARE is our purpose and we extend this to all our guests, shareholders and definitely our colleagues. Be a part of this wonderful organization and apply with Hyatt Regency Kinabalu and work with a caring team dedicated on providing efficient service and meaningful experiences.

We are currently looking for a Pastry Chef De Partie who possesses a strong attention to detail, organization and cleanliness. The individual must also have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Culinary / Pastry degree or diploma preferred * 1-2 years or more of work experience * Must exhibit a high degree of initiative in managing multiple priorities simultaneously in a face-paced, deadline-driven, detail orientated work environment. * High level of interpersonal skills to build relationships across departments and offices, as well as different job levels within the organization.

Please note that this is a local packaged position and we regret only shortlisted candidates will be notified

Primary Location: MY-12-Kota Kinabalu
Organization: Hyatt Regency Kinabalu
Job Level: Full-time
Job: Culinary
Req ID: KOT000109