Hyatt Culinary Supervisor - Banquets in MINNEAPOLIS, Minnesota
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks.
Primary Location: US-MN-Minneapolis
Organization: Hyatt Regency Minneapolis
Pay Basis: Hourly
Job Level: Full-time
Req ID: MIN001898