Hyatt Banquets Server/Set Up (On Call) in NAPA, California

Description:
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

As a part of events set up the team is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc. This person must have good communication skills as well as the ability to lift moderate weight. This is a fast paced position.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

To view additional hoteljob opportunities visithttp://hyatt.jobs.

Qualifications:
* A true desire to satisfy the needs of others in a fast paced environment. * Must have physical stamina to lift moderate amounts of weight. * Must be at least 21. * Flexible/open availability. * Previous banquet experience preferred. * Must have at least 1-2 yrs previous serving experience.

Primary Location: US-CA-Napa
Organization: Andaz Napa
Pay Basis: Hourly
Job Level: On-call/Casual
Job: Catering/Event Planning
Req ID: NAP000491