Hyatt Commis Chef / コミ シェフ in TOKYO, Japan

Description:

  • 朝食、ランチ、ディナー担当
  • 衛生観念を持って仕事ができること
  • 食材の正しい知識があり、取り扱いができること
  • 下準備ができること
  • 前向きにチームとコミュニケーションを取って仕事ができること。常にフレンドリーにお客様や同僚と対応ができること
  • Responsible for the breakfast, lunch and/or dinner services for the assigned section
  • Responsible for equipment, fridges and hygiene standards in all areas
  • Responsible for storing and handling all the dairy products, fish, meats, dry goods and vegetables in the correct manner
  • Prepares the mis-en-place for the assigned section
  • Friendly attitude. Contributes to a positive work environment and taking care for hotel guests / assoicates

Qualifications:
* Good hygiene and food safety knowledge * Safe and accurate knife skills * Knowledge and experience in a variety of different cooking methods * Experience as Commis Chef in a hotel or restaurant with good standards

Primary Location: JP-Kanto-Tokyo
Organization: Hyatt Centric Ginza
Job Level: Full-time
Job: Culinary
Req ID: TOK000700